Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
By
grantbey
Takes 65 min,
serves 4.
Ingredients
1 1/4
cup
Brown rice
1
block
Tofu
1 1/2
lb
Brussels sprouts
1
tbsp
Olive oil
1
tsp
Salt
1
tbsp
Olive oil
1
cup
Soy sauce
1
tbsp
Cornstarch
1 1/4
oz
Sriracha Sauce
3
tbsp
Honey
2
tbsp
Rice wine vinegar
2
tsp
Flaxseed oil
2
tbsp
Sesame seeds
1
sprigs
Fresh cilantro
Nutrition
598.5 Calories
83.8 g
20.4 g
27.5 g
10.0 g
0 mg
2.5 g
4316.1 mg
17.5 g
0 g
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