Roasted Eggplant with Red Onion
By
jjax42
Takes 30 min,
serves 2.
Ingredients
1
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
1/2
small raw
Red Onion
2
cloves, minced
Garlic
1
tbsp
Rosemary
3
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
Nutrition
259.8 calories
19.0 grams carbs
20.8 grams fat
3.1 grams protein
8.8 grams fiber
0 mg cholesterol
2.9 grams saturated fat
84.1 mg sodium
9.7 grams sugar
0 grams trans fat
Please enable javascript to get the best experience on Eat This Much.
