Roasted Eggplant with Red Onion
By
jjax42
Takes 30 min,
serves 2.
Ingredients
1
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
1/2
medium (2-1/2" dia)
Onions
2
cloves, minced
Garlic
1
tbsp
Rosemary
3
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
Nutrition
264.2 calories
19.8 grams carbs
20.8 grams fat
3.2 grams protein
8.9 grams fiber
0 mg cholesterol
2.9 grams saturated fat
85.2 mg sodium
10.9 grams sugar
0 grams trans fat
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