Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach
By
seanharnett
Takes 40 min,
serves 4.
Ingredients
2 1/2
tbsp
Ginger root
4
cup
Spinach
2 1/2
tbsp
Honey
6
tbsp
Soy sauce
1
lb
Tofu
340 3/16
grams
Mushrooms
2
cloves, minced
Garlic
3
tbsp
Olive oil
6
tbsp
Rice wine vinegar
Nutrition
279.7 Calories
29.6 g
13.6 g
13.0 g
2.9 g
0 mg
1.9 g
1778.8 mg
16.1 g
0 g
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