Roasted Veggie Enchilada Casserole
By
elm333
Takes 75 min,
serves 8.
Ingredients
1
head medium (5-6" dia.)
Cauliflower
1
sweetpotato, 5" long
Sweet potato
2
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
1
medium (2-1/2" dia)
Onions
3
tbsp
Olive oil
1
tsp, ground
Cumin
1
dash
Salt
1
dash
Pepper
2
cup
Salsa
1/4
cup
Fresh cilantro
10
tortilla
Tortillas
1
can
Canned black beans
3
cup
Spinach
2
cup, shredded
Monterey cheese
Nutrition
334.0 Calories
37.4 g
15.2 g
15.4 g
9.8 g
25.1 mg
6.4 g
776.5 mg
7.0 g
0 g
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