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Root Veggie-Baked Quinoa with Kale & Goat Cheese - Recipe and Nutrition

Root Veggie-Baked Quinoa with Kale & Goat Cheese

By kgines

Takes 75 min, serves 8.

Ingredients

4 medium Carrots
2 cup slices Parsnips
1 tbsp Olive oil
1/2 tsp, leaves Thyme
1/2 tsp Pepper
1/4 tsp Salt
2 cup Vegetable Broth
1 1/2 cup Water
1 1/2 cup Quinoa
5 cup, chopped Kale
1 lemon Lemon zest
5 oz Mozzarella cheese
4 oz Goat cheese
2 tbsp, chopped Basil

Nutrition

286.1 Calories
34.2 g
11.2 g
14.1 g

6.3 g
20.5 mg
4.9 g
530.8 mg
4.2 g
0 g

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