Root Veggie-Baked Quinoa with Kale & Goat Cheese
By
kgines
Takes 75 min,
serves 8.
Ingredients
4
medium
Carrots
2
cup slices
Parsnips
1
tbsp
Olive oil
1/2
tsp, leaves
Thyme
1/2
tsp
Pepper
1/4
tsp
Salt
2
cup
Vegetable Broth
1 1/2
cup
Water
1 1/2
cup
Quinoa
5
cup, chopped
Kale
1
lemon
Lemon zest
5
oz
Mozzarella cheese
4
oz
Goat cheese
2
tbsp, chopped
Basil
Nutrition
286.1 calories
34.2 grams carbs
11.2 grams fat
14.1 grams protein
6.3 grams fiber
20.5 mg cholesterol
4.9 grams saturated fat
530.8 mg sodium
4.2 grams sugar
0 grams trans fat
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