Scallops Carpaccio With Mango and Parmesan
By
lfostercollins
Takes 10 min,
serves 4.
Ingredients
2.27
oz
Scallops
1/3
cup
Parmesan cheese
1
tsp
Olive oil
1/2
fruit without refuse
Mangos
Nutrition
78.0 calories
5.9 grams carbs
3.7 grams fat
5.9 grams protein
0.4 grams fiber
13.7 mg cholesterol
1.5 grams saturated fat
256.4 mg sodium
3.5 grams sugar
0.1 grams trans fat
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