Sea Bass with Brazil Nuts, Kale, and Pomegranate
By
Dannyboyni
Takes 17 min,
serves 2.
Ingredients
2
tbsp
Olive oil
8
oz
Chilean Sea Bass Portions
1
dash
Salt
1
dash
Pepper
1 1/4
cup, chopped
Kale
4
spear (about 5" long)
Broccoli
1
oz
Pomegranate Fresh Arils
1
oz (6 kernels)
Brazilnuts
1
pepper
Red peppers
Nutrition
388.4 Calories
14.0 g
26.2 g
26.9 g
5.3 g
0 mg
4.9 g
193.7 mg
5.3 g
0 g
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