Spicy Red-Pepper and Eggplant Confit
By
salesmanthirsty6
Takes 90 min,
serves 3.
Ingredients
1
cup
Olive oil
3/4
tsp
Salt
1/2
tsp
Crushed red pepper flakes
3 1/2
cup
Tomatoes
7 1/2
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
4
clove
Garlic
Nutrition
844.2 calories
40.1 grams carbs
73.2 grams fat
7.0 grams protein
10.9 grams fiber
0 mg cholesterol
10.1 grams saturated fat
598.5 mg sodium
17.9 grams sugar
0 grams trans fat
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