Spicy Red-Pepper and Eggplant Confit
By
salesmanthirsty6
Takes 90 min,
serves 3.
Ingredients
1
cup
Olive oil
3/4
tsp
Salt
1/2
tsp
Crushed red pepper flakes
3 1/2
cup
Tomatoes
7 1/2
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
4
clove
Garlic
Nutrition
844.2 Calories
40.1 g
73.2 g
7.0 g
10.9 g
0 mg
10.1 g
598.5 mg
17.9 g
0 g
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