Sriracha-Soy Sauce Over Egg Noodles
By
ScientificAmerican
Takes 25 min,
serves 4.
Ingredients
1/2
cup
Soy sauce
3
tbsp
Sesame oil
2
tbsp
Maple syrups
8
tsp
Sriracha Sauce
2
tbsp
Rice wine vinegar
2
cloves, minced
Garlic
8
oz
Egg noodles
1
large (7-1/4" to 8-/1/2" long)
Carrots
6
medium (4-1/8" long)
Scallions
1
tbsp
Sesame seeds
Nutrition
396.5 Calories
55.5 g
14.0 g
12.9 g
3.5 g
47.6 mg
2.3 g
2200.8 mg
9.1 g
0.0 g
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