Sriracha-Soy Sauce Over Egg Noodles
By
ScientificAmerican
Takes 25 min,
serves 4.
Ingredients
1/2
cup
Soy sauce
3
tbsp
Sesame oil
2
tbsp
Maple syrups
8
tsp
Sriracha Sauce
2
tbsp
Rice wine vinegar
2
cloves, minced
Garlic
8
oz
Egg noodles
1
large (7-1/4" to 8-/1/2" long)
Carrots
6
medium (4-1/8" long)
Scallions
1
tbsp
Sesame seeds
Nutrition
396.5 calories
55.5 grams carbs
14.0 grams fat
12.9 grams protein
3.5 grams fiber
47.6 mg cholesterol
2.3 grams saturated fat
2200.8 mg sodium
9.1 grams sugar
0.0 grams trans fat
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