Summer Herb Salad
By
jenifer_lamour
Takes 40 min,
serves 2.
Ingredients
2
tsp
Dijon mustard
1
dash
Salt
1
dash
Pepper
1
tsp, ground
Oregano
1
tbsp, leaves
Tarragon
1/4
cup leaves, whole
Basil
9
sprigs
Fresh cilantro
2
tsp
Parsley
3
tbsp
Olive oil
4
beet (2" dia)
Beets
5
cup
Arugula
1
cup chopped
Celery
2/3
cup, chopped or diced
Pickles
1/2
cup, crumbled
Feta cheese
Nutrition
388.6 calories
23.7 grams carbs
29.5 grams fat
10.6 grams protein
7.6 grams fiber
33.4 mg cholesterol
8.5 grams saturated fat
1115.4 mg sodium
14.9 grams sugar
0 grams trans fat
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