Summer Herb Salad
By
jenifer_lamour
Takes 40 min,
serves 2.
Ingredients
2
tsp
Dijon mustard
1
dash
Salt
1
dash
Pepper
1
tsp, ground
Oregano
1
tbsp, leaves
Tarragon
1/4
cup leaves, whole
Basil
9
sprigs
Fresh cilantro
2
tsp
Parsley
3
tbsp
Olive oil
4
beet (2" dia)
Beets
5
cup
Arugula
1
cup chopped
Celery
2/3
cup, chopped or diced
Pickles
1/2
cup, crumbled
Feta cheese
Nutrition
388.6 Calories
23.7 g
29.5 g
10.6 g
7.6 g
33.4 mg
8.5 g
1115.4 mg
14.9 g
0 g
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