Trout a la Meunière
By
mscree
Takes 25 min,
serves 4.
Ingredients
4
fillet
Halibut
1
tsp
Salt
1
cup
Wheat flour
2
tbsp
Olive oil
1
stick
Butter
1
tbsp chopped
Shallots
1
fl oz
White wine
1/4
cup
Lemon juice
2
tbsp
Parsley
1
dash
Pepper
Nutrition
759.2 Calories
25.6 g
35.4 g
79.3 g
1.1 g
260.6 mg
16.7 g
864.5 mg
0.8 g
0.9 g
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