Turkey and Sage Stuffed Acorn Squash with Roasted Brussel Sprouts
By
YuetingLee
Takes 60 min,
serves 2.
Ingredients
1
squash (4 inch dia)
Squash
1
dash
Salt
1
dash
Pepper
1
tbsp
Olive oil
3
cloves, minced
Garlic
2
cup, chopped
Kale
1
tbsp
Sage
8
oz
Ground turkey
1
tsp
Curry powder
1
can (6 oz)
Tomato paste
1/2
lb
Brussels sprouts
1 1/4
cup, chopped
Onions
Nutrition
519.1 Calories
66.6 g
17.4 g
36.1 g
16.2 g
78.7 mg
3.7 g
259.5 mg
18.6 g
0.1 g
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