Turkey and Sage Stuffed Acorn Squash with Roasted Brussel Sprouts
By
YuetingLee
Takes 60 min,
serves 2.
Ingredients
1
squash (4 inch dia)
Squash
1
dash
Salt
1
dash
Pepper
1
tbsp
Olive oil
1 1/4
cup chopped
Onions
3
cloves, minced
Garlic
2
cup, chopped
Kale
1
tbsp
Sage
8
oz
Ground turkey
1
tsp
Curry powder
1
can (6 oz)
Tomato paste
1/2
lb
Brussels sprouts
Nutrition
550.8 Calories
61.4 g
23.2 g
35.5 g
15.4 g
78.7 mg
4.4 g
262.1 mg
14.4 g
0.1 g
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