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Vegan Stuffed Acorn Squash - Recipe and Nutrition

Vegan Stuffed Acorn Squash

By elm333

Takes 45 min, serves 2.

Ingredients

1 squash (4 inch dia) Squash
10 oz Tofu
1/4 cup Almond milk
4 tbsp Nutritional Yeast
1 tbsp Olive oil
1 tbsp Rice wine vinegar
1 tbsp Lemon juice
2 tsp Soy sauce
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 cup, pieces or slices Mushrooms
1/2 cup Spinach
1/4 cup Parsley
1/4 cup Cashew nuts

Nutrition

456.1 Calories
42.0 g
23.9 g
28.1 g

9.2 g
0 mg
3.1 g
429.1 mg
4.8 g
0 g

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