Vegan Stuffed Acorn Squash
By
elm333
Takes 45 min,
serves 2.
Ingredients
1
squash (4 inch dia)
Squash
10
oz
Tofu
1/4
cup
Almond milk
4
tbsp
Nutritional Yeast
1
tbsp
Olive oil
1
tbsp
Rice wine vinegar
1
tbsp
Lemon juice
2
tsp
Soy sauce
1/2
tsp
Garlic powder
1/2
tsp
Onion powder
1/2
cup, pieces or slices
Mushrooms
1/2
cup
Spinach
1/4
cup
Parsley
1/4
cup
Cashew nuts
Nutrition
456.1 calories
42.0 grams carbs
23.9 grams fat
28.1 grams protein
9.2 grams fiber
0 mg cholesterol
3.1 grams saturated fat
429.1 mg sodium
4.8 grams sugar
0 grams trans fat
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