Vegan Stuffed Acorn Squash
By
elm333
Takes 45 min,
serves 2.
Ingredients
1
squash (4 inch dia)
Squash
10
oz
Tofu
1/4
cup
Almond milk
4
tbsp
Nutritional Yeast
1
tbsp
Olive oil
1
tbsp
Rice wine vinegar
1
tbsp
Lemon juice
2
tsp
Soy sauce
1/2
tsp
Garlic powder
1/2
tsp
Onion powder
1/2
cup, pieces or slices
Mushrooms
1/2
cup
Spinach
1/4
cup
Parsley
1/4
cup
Cashew nuts
Nutrition
456.1 Calories
42.0 g
23.9 g
28.1 g
9.2 g
0 mg
3.1 g
429.1 mg
4.8 g
0 g
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