Veggie Bowl with Tahini Dressing
By
mbravmann
Takes 39 min,
serves 4.
Ingredients
1
cup
Quinoa
2
cup
Water
6
beet (2" dia)
Beets
6
medium
Carrots
20
spear, medium (5-1/4" to 7" long)
Asparagus
4
cup, chopped
Kale
2
cup
Chickpeas
4
tbsp
Lemon juice
1/2
cup
Sesame butter
1/2
cup
Water
2
cloves, minced
Garlic
2
tbsp
Olive oil
Nutrition
645.0 Calories
80.9 g
28.9 g
24.6 g
21.1 g
0 mg
3.8 g
556.9 mg
16.2 g
0 g
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