Vietnamese Diced Beef
By
deleted_111887
Takes 280 min,
serves 6.
Ingredients
21
oz
Beef tenderloin
1/4
cup
Oyster sauce
1
tbsp
Soy sauce
1
tbsp
Fish sauce
1
dash
Salt
1
dash
Pepper
2
clove
Garlic
1
tsp
Sesame oil
1/4
cup
Lime juice
2
tbsp
Sugar
1/2
pepper
Red peppers
1
tbsp
Olive oil
2
medium (2-1/2" dia)
Onions
Nutrition
317.0 calories
10.7 grams carbs
21.1 grams fat
20.7 grams protein
0.8 grams fiber
84.3 mg cholesterol
8.8 grams saturated fat
808.8 mg sodium
6.3 grams sugar
0 grams trans fat
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