Vietnamese Pickled Vegetables
By
lorabeth33
Takes 30 min,
serves 8.
Ingredients
4
cup
Water
1/3
cup
Rice wine vinegar
1
tbsp
Sugar
2/3
tbsp
Salt
3 1/2
cup strips or slices
Carrots
2
radish (7" long)
Radishes
Nutrition
44.9 Calories
10.2 g
0.2 g
1.0 g
2.9 g
0 mg
0.1 g
636.2 mg
6.2 g
0 g
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