Zucchini Basil Soup
By
barbarafurst
Takes 55 min,
serves 2.
Ingredients
1
tbsp
Butter
2
tsp
Olive oil
1
cup, chopped
Onions
2
cup
Spinach
2
tsp
Garlic
4
cup, sliced
Zucchini
1/2
cup leaves, whole
Basil
3 1/2
cup
Vegetable Broth
1/2
cup
Almond milk
1
dash
Salt
1
dash
Pepper
1/2
tsp
Nutmeg
1
pinch
Cayenne pepper
1/3
cup
Nonfat greek yogurt
Nutrition
260.6 calories
26.7 grams carbs
12.7 grams fat
14.3 grams protein
6.2 grams fiber
17.3 mg cholesterol
4.7 grams saturated fat
1849.2 mg sodium
11.0 grams sugar
0.2 grams trans fat
Please enable javascript to get the best experience on Eat This Much.