Bacon and Bison Low Carb Pizza
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
Ingredients
Cream cheese
1 tbsp or 15g
Directions
- Cook chopped bacon and ground bison until bison is browned throughout and bacon is crispy; drain and set aside.
- Preheat oven to 375 degrees F.
- Beat together cream cheese and eggs in a bowl.
- Add cream, parmesan cheese, and spices and mix again.
- Spray a circular pan with non-stick cooking spray and sprinkle the Mexican cheese into the dish.
- Pour the egg mixture over the cheese.
- Bake for 15 minutes and let stand for 5 minutes.
- Spread on pizza sauce, mozzarella cheese, and meats.
- Place the pizza back in the oven and bake until its bubbly and browning (about 15 minutes)
- Let cool for at least 10 minutes before cutting. Enjoy!
Nutrition Facts
For 1 serving of bacon and bison low carb pizza (153g)
Nutrient | Value | %DV |
---|---|---|
Calories | 323 | |
Fats | 23g | 29% |
Saturated fats | 12g | 62% |
Trans fats | 0g | |
Cholesterol | 132mg | 44% |
Sodium | 608mg | 26% |
Total Carbohydrate | 4g | 1% |
Net carbs | 3g | |
Fiber | 1g | 2% |
Sugar | 1g | |
Proteins | 26g | |
Calcium | 573mg | 44% |
Iron | 1mg | 8% |
Potassium | 174mg | 4% |
Vitamin D | 1μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 31μg | |
Caffeine | 0mg | |
Choline | 78mg | 14% |
Copper | 0.1mg | 7% |
Fluoride | 1μg | |
Folate (B9) | 18μg | 5% |
Lycopene | 0μg | |
Magnesium | 21mg | 5% |
Manganese | 0mg | 1% |
Niacin | 2mg | 12% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 280mg | 40% |
Retinol | 141μg | |
Riboflavin (B2) | 0.2mg | 19% |
Selenium | 19μg | 34% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 524IU | |
Vitamin A | 202μg | 22% |
Vitamin B12 | 1μg | 57% |
Vitamin B6 | 0.2mg | 11% |
Vitamin C | 3mg | 4% |
Vitamin D IU | 21IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0.5mg | 3% |
Vitamin K | 3μg | 2% |
Zinc | 3mg | 28% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 0g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 12g | 62% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |