Banana Bread Oatmeal

Ingredients

• Banana

  Raw

  1 ½ cup, mashed or 337g

• Brown sugar

  ⁵⁄₁₆ cup packed or 66g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Salt

  Table

  ½ tsp or 3g

• Vanilla extract

  ½ tsp or 2g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Soymilk

  Enhanced, (all flavors)

  2 cup or 486g

• Cinnamon

  Spices, ground

  ¼ tbsp or 2g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  2 ¹³⁄₁₆ cup or 224g

Directions

1. STEP 1: Begin preheating the oven to 350 degrees. Mash the bananas well with a fork. Measure the bananas to make sure you have about 1.5 cups. STEP 2: Whisk the mashed bananas together with the brown sugar, eggs, salt, vanilla, baking powder, baking soda, cinnamon, nutmeg, and salt. Next whisk in the milk, then stir in the oats. Roughly chop the walnuts and stir them in as well. STEP 3: Spray the inside of a glass baking dish (8x8 inch or similar size) with non-stick spray. Pour in the oat mixture. Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15 minutes or until the center is solid and the edges are slightly golden brown. STEP 4: Serve warm or refrigerate and enjoy cold!

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