Cranberry Chutney
By
seanharnett
Takes 30 min,
serves 2.
Ingredients
3 1/2
cup, whole
Cranberries
2
tbsp chopped
Shallots
1/2
tsp
Salt
3
tbsp
Vinegar
1/8
tsp
Crushed red pepper flakes
1
tsp
Ginger root
2/3
cup
Sugar
1
tsp
Garlic
1
tbsp
Vegetable oil
Nutrition
415.5 Calories
90.6 g
7.3 g
1.1 g
8.4 g
0 mg
0.5 g
588.2 mg
74.5 g
0.1 g
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