Eggplant & Black Eyed Pea Curry
By
elm333
Takes 60 min,
serves 1.
Ingredients
1
tbsp
Olive oil
1
large
Onions
3
cloves, minced
Garlic
1
tbsp
Ginger root
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
1 1/2
tbsp
Curry powder
1/2
tsp, whole
Fennel seed
1
tsp
Salt
1
dash
Pepper
1/4
tsp
Cayenne pepper
1
cup
Lentils
1/2
cup
Fresh cilantro
5
cup
Vegetable Broth
4
cup
Cowpeas
2
tbsp
Lemon juice
2
tbsp
Tomato paste
Nutrition
1872.7 Calories
322.3 g
23.1 g
102.7 g
75.7 g
0 mg
4.0 g
5896.3 mg
31.7 g
0 g
Please enable javascript to get the best experience on Eat This Much.