Eggplant Marinara Flatbread
By
seanharnett
Takes 35 min,
serves 6.
Ingredients
1
cup, shredded
Mozzarella cheese
4
tbsp
Olive oil
2
slice, large (6" x 2-1/2" x 1-3/4")
Sourdough bread
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
2
oz
Goat cheese
1 1/4
cup
Pasta sauce
1/3
cup leaves, whole
Basil
Nutrition
293.2 Calories
25.6 g
16.9 g
10.9 g
4.0 g
20.2 mg
5.4 g
579.2 mg
7.3 g
0 g
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