Roasted Red Bell Pepper and Cauliflower Soup
By
DillonMariani
Takes 85 min,
serves 5.
Ingredients
2
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
1/2
head small (4" dia.)
Cauliflower
2
tbsp
Butter
1
dash
Salt
1
dash
Pepper
4
tbsp
Butter
1
cup, chopped
Scallions
1
tsp
Garlic powder
1
tsp, ground
Thyme
1
tsp
Paprika
3
cup
Chicken broth
1/2
cup, fluid (yields 2 cups whipped)
Heavy whipping cream
4
oz
Goat cheese
Nutrition
304.7 Calories
7.8 g
28.1 g
7.3 g
2.3 g
82.5 mg
17.6 g
694.1 mg
4.3 g
0.5 g
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