Roasted Red Pepper and Tomato Soup
By
kremsen
Takes 55 min,
serves 4.
Ingredients
3
cup, sliced
Red bell pepper
4
medium whole (2-3/5" dia)
Tomatoes
3
clove
Garlic
3
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
2
tbsp
Rosemary
3
tsp
Thyme
1/4
cup
Vegetable Broth
1/4
cup
Tomato puree
2
tbsp
Vinegar
Nutrition
146.7 Calories
11.6 g
10.6 g
2.3 g
3.4 g
0 mg
1.5 g
113.3 mg
7.0 g
0 g
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