Salmon with Hoisin, Orange and Bok Choy
By
purpledyerampant14
Takes 45 min,
serves 2.
Ingredients
2
fillet
Pink salmon
1/2
tsp
Orange peel
1
tbsp
Hoisin sauce
3/4
tsp
Coriander seed
2
head
Cabbage
2
tbsp
Orange juice
1
tsp
Ginger root
1
stalk
Onions
1/4
cup
Fresh cilantro
Nutrition
543.4 Calories
24.7 g
16.0 g
78.3 g
8.9 g
146.5 mg
2.9 g
916.6 mg
13.6 g
0.1 g
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