Sauteed Halibut with Pecan Shallot Topping
By
seanharnett
Takes 50 min,
serves 4.
Ingredients
1/8
fruit without seeds
Lemons
3
tbsp
Olive oil
1/2
tbsp
Butter
16
tbsp chopped
Shallots
1/2
tsp
Lemon zest
1/2
cup, chopped
Pecans
2
tbsp
Parsley
4
fillet
Halibut
Nutrition
598.1 Calories
9.2 g
26.8 g
78.1 g
2.8 g
203.7 mg
4.4 g
283.8 mg
3.7 g
0.0 g
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