Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

12 strip of bacon (Raw, cured pork) contains 600 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 12 strip of bacon (144g)

Nutrient Value %DV
Calories 600
Fats 57g 73%
Saturated fats 19g 96%
Trans fats 0.2g
Cholesterol 95mg 32%
Sodium 953mg 41%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 18g
Calcium 7mg 1%
Iron 1mg 7%
Potassium 285mg 6%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 69mg 13%
Copper 0.1mg 7%
Fluoride 6μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 1%
Niacin 6mg 36%
Pantothenic acid 1mg 16%
Phosphorus 207mg 30%
Retinol 16μg
Riboflavin (B2) 0.1mg 9%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 53IU
Vitamin A 16μg 2%
Vitamin B12 1μg 30%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 2mg 15%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 19g 96%
Monounsaturated fats 25g
Polyunsaturated fats 9g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.4g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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