Balanced Vegetarian Kofta Curry

Tandoor Chef

Fat 43% Carbs 47% Protein 10%
Percent Calories

1 serving of balanced vegetarian kofta curry (Tandoor Chef) contains 399 Calories. The macronutrient breakdown is 47% carbs, 43% fat, and 10% protein. This is a good source of protein (18% of your Daily Value), fiber (32% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 serving of balanced vegetarian kofta curry (283g)

Nutrient Value %DV
Calories 399
Fats 19g 24%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol
Sodium 691mg 30%
Carbs 47g 17%
Net carbs 38g
Fiber 9g 32%
Sugar 8g
Protein 10g
Calcium 99mg 10%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 750IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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