Goat cheese

Hard type

Goat cheese
Fat 71% Protein 27%
Percent Calories

1 oz of goat cheese (Hard type) contains 128 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (15% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 oz of goat cheese (28g)

Nutrient Value %DV
Calories 128
Fats 10g 13%
Saturated fats 7g 35%
Trans fats
Cholesterol 30mg 10%
Sodium 120mg 5%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 9g
Calcium 254mg 25%
Iron 1mg 7%
Potassium 14mg 0.3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 26μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.2mg 20%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 207mg 30%
Retinol 136μg
Riboflavin (B2) 0.3mg 26%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 495IU
Vitamin A 138μg 15%
Vitamin B12 0μg 1%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 0.5mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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