Halibut

Fish, greenland, raw

Fat 68% Protein 32%
Percent Calories

1 oz of halibut (Fish, greenland, raw) contains 53 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin d (52% of your Daily Value).

Nutrition Facts

For 1 oz of halibut (28g)

Nutrient Value %DV
Calories 53
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 13mg 4%
Sodium 23mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 1mg 0.1%
Iron 0.2mg 2%
Potassium 76mg 2%
Vitamin D 8μg 52%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 1%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.1%
Niacin 0.4mg 3%
Pantothenic acid 0.1mg 1%
Phosphorus 46mg 7%
Retinol 4μg
Riboflavin (B2) 0mg 2%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 13IU
Vitamin A 4μg 0.4%
Vitamin B12 0.3μg 12%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 311IU
Vitamin D2
Vitamin D3 8μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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