Lamb, variety meats and by-products, spleen, cooked, braised

Fat 29% Protein 71%
Percent Calories

3 oz of lamb, variety meats and by-products, spleen, cooked, braised contains 133 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (40% of your Daily Value), iron (411% of your Daily Value), and vitamin b12 (187% of your Daily Value).

Nutrition Facts

For 3 oz of lamb, variety meats and by-products, spleen, cooked, braised (85g)

Nutrient Value %DV
Calories 133
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol
Sodium 49mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 11mg 1%
Iron 33mg 411%
Potassium 211mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 5mg 31%
Pantothenic acid
Phosphorus 290mg 41%
Retinol
Riboflavin (B2) 0.3mg 21%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 187%
Vitamin B6 0.1mg 5%
Vitamin C 22mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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