Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

¼ cup of lentils (Raw) contains 169 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (21% of your Daily Value), fiber (18% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ¼ cup of lentils (48g)

Nutrient Value %DV
Calories 169
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 30g 11%
Net carbs 25g
Fiber 5g 18%
Sugar 1g
Protein 12g
Calcium 17mg 2%
Iron 3mg 39%
Potassium 325mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 46mg 8%
Copper 0.4mg 40%
Fluoride
Folate (B9) 230μg 57%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 1mg 29%
Niacin 1mg 8%
Pantothenic acid 1mg 21%
Phosphorus 135mg 19%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0μg 0.1%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 19IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 2μg 2%
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0.1g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 24g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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