Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56% Protein 40%
Percent Calories

1 cup, shredded of mozzarella cheese (Low sodium) contains 316 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (55% of your Daily Value), calcium (83% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mozzarella cheese (113g)

Nutrient Value %DV
Calories 316
Fats 19g 25%
Saturated fats 12g 61%
Trans fats
Cholesterol 61mg 20%
Sodium 18mg 1%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 31g
Calcium 826mg 83%
Iron 0.3mg 4%
Potassium 107mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 50μg
Caffeine 0mg
Choline 21mg 4%
Copper 0mg 3%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 29mg 7%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 592mg 85%
Retinol 150μg
Riboflavin (B2) 0.4mg 30%
Selenium 18μg 32%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 584IU
Vitamin A 155μg 17%
Vitamin B12 1μg 43%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 4mg 32%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 61%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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