Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63% Protein 32%
Percent Calories

1 cup of mung beans (Mature seeds, sprouted, raw) contains 31 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (29% of your Daily Value).

Nutrition Facts

For 1 cup of mung beans (104g)

Nutrient Value %DV
Calories 31
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 4g
Protein 3g
Calcium 14mg 1%
Iron 1mg 12%
Potassium 155mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 6μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.2mg 19%
Fluoride
Folate (B9) 63μg 16%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.2mg 9%
Niacin 1mg 5%
Pantothenic acid 0.4mg 8%
Phosphorus 56mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 22IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 14mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 34μg 29%
Zinc 0.4mg 4%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine 0g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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