Oats

Oats
Fat 16% Carbs 67% Protein 17%
Percent Calories

⅔ cup of oats contains 405 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (31% of your Daily Value), fiber (39% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ⅔ cup of oats (104g)

Nutrient Value %DV
Calories 405
Fats 7g 9%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 69g 25%
Net carbs 58g
Fiber 11g 39%
Sugar
Protein 18g
Calcium 56mg 6%
Iron 5mg 61%
Potassium 446mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 72%
Fluoride
Folate (B9) 58μg 15%
Lycopene
Magnesium 184mg 44%
Manganese 5mg 222%
Niacin 1mg 6%
Pantothenic acid 1mg 28%
Phosphorus 544mg 78%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 1mg 66%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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