Pickle and pimiento loaf

Pork

Fat 65% Carbs 15% Protein 20%
Percent Calories

1 oz of pickle and pimiento loaf (Pork) contains 64 Calories. The macronutrient breakdown is 15% carbs, 65% fat, and 20% protein. This has a moderate calorie density, with 225 Calories per 100g.

Nutrition Facts

For 1 oz of pickle and pimiento loaf (28g)

Nutrient Value %DV
Calories 64
Fats 5g 6%
Saturated fats 1g 7%
Trans fats
Cholesterol 16mg 5%
Sodium 295mg 13%
Carbs 2g 1%
Net carbs 2g
Fiber 0.4g 2%
Sugar 2g
Protein 3g
Calcium 31mg 3%
Iron 0.4mg 5%
Potassium 105mg 2%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 42μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 3%
Fluoride 6μg
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 1mg 4%
Pantothenic acid 0.1mg 3%
Phosphorus 43mg 6%
Retinol 22μg
Riboflavin (B2) 0mg 3%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 74IU
Vitamin A 22μg 2%
Vitamin B12 0.2μg 6%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 2%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 0.5mg 4%
Sugars
Sugar 2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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