Pork and beef sausage

With cheddar cheese, smoked

Fat 79% Protein 18%
Percent Calories

12 oz serving 2.7 oz of pork and beef sausage (With cheddar cheese, smoked) contains 228 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 12 oz serving 2.7 oz of pork and beef sausage (77g)

Nutrient Value %DV
Calories 228
Fats 20g 26%
Saturated fats 7g 37%
Trans fats
Cholesterol 49mg 16%
Sodium 653mg 28%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.1g
Protein 10g
Calcium 44mg 4%
Iron 1mg 7%
Potassium 159mg 3%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 2mg 14%
Pantothenic acid 1mg 12%
Phosphorus 137mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 56%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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