Pork bockwurst

Veal, raw

Fat 77% Protein 19%
Percent Calories

1 sausage of pork bockwurst (Veal, raw) contains 274 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 sausage of pork bockwurst (91g)

Nutrient Value %DV
Calories 274
Fats 24g 30%
Saturated fats 9g 47%
Trans fats
Cholesterol 85mg 28%
Sodium 688mg 30%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 3%
Sugar 1g
Protein 13g
Calcium 37mg 4%
Iron 1mg 13%
Potassium 246mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 135μg
Caffeine 0mg
Choline 42mg 8%
Copper 0.1mg 10%
Fluoride 1μg
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.2mg 7%
Niacin 5mg 32%
Pantothenic acid 1mg 16%
Phosphorus 154mg 22%
Retinol 2μg
Riboflavin (B2) 0.2mg 16%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 233IU
Vitamin A 14μg 2%
Vitamin B12 1μg 33%
Vitamin B6 0.3mg 26%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 64μg 53%
Zinc 2mg 17%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 9g 47%
Monounsaturated fats 12g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 0.5g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g