Salami, pork/beef

Less sodium

Fat 69% Carbs 16% Protein 15%
Percent Calories

1 oz of salami, pork/beef (Less sodium) contains 112 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 oz of salami, pork/beef (28g)

Nutrient Value %DV
Calories 112
Fats 9g 11%
Saturated fats 3g 15%
Trans fats
Cholesterol 26mg 9%
Sodium 177mg 8%
Carbs 4g 2%
Net carbs 4g
Fiber 0.1g 0.2%
Sugar 2g
Protein 4g
Calcium 27mg 3%
Iron 0.4mg 5%
Potassium 389mg 8%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 3%
Fluoride 12μg
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 1mg 9%
Pantothenic acid 0.2mg 5%
Phosphorus 77mg 11%
Retinol 1μg
Riboflavin (B2) 0.1mg 7%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.5μg 21%
Vitamin B6 0.1mg 11%
Vitamin C 0.2mg 0.2%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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