Milkfish

cooked, dry heat

Fat 42%Protein 58%
Percent Calories

3 oz of milkfish (cooked, dry heat) contains 162 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (40% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 3 oz of milkfish (85g)

NutrientValue%DV
Calories162
Fats7g 9%
Saturated fats–
Trans fats–
Cholesterol57mg 19%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein22g
Calcium55mg 6%
Iron0.3mg 4%
Potassium318mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium32mg 8%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 15%
Phosphorus177mg 25%
Retinol28μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine–
Thiamine0mg 1%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B123μg 116%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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