Broccoli Slaw

Ingredients

• Broccoli

  Flower clusters, raw

  2 floweret or 22g

• Almonds

  Nuts, raw

  ½ cup, sliced or 46g

• Cranberries

  Sweetened, dried

  ⅓ cup or 40g

• Onions

  Raw

  ½ small or 35g

• Light mayonnaise

  Salad dressing, light

  ⅓ cup or 80g

• Vinegar

  Cider

  2 tbsp or 30g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Shallots

  Raw

  3 tbsp chopped or 30g

Directions

1. Trim broccoli and cut it into large chunks. From here, you can either feed it through your food processor’s slicing blade, use a mandoline to cut it into thin slices, or simply hand chop it into smaller pieces.
2. Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl. Meanwhile, whisk the remaining ingredients in a small bowl to form the dressing. Season with a good pinch of salt and black pepper. Pour the dressing over the broccoli (if you’ve skipped the stems, you might not want it all; I otherwise found this to be the perfect amount) and toss it well. Season well with salt and pepper to taste.