Creamy Creole Eggplant Casserole
By
elm333
Takes 80 min,
serves 6.
Ingredients
2
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
1
medium (2-1/2" dia)
Onions
1
large (2-1/4 per lb, approx 3-3/4" long,
Green bell pepper
2
stalk, medium (7-1/2" - 8" long)
Celery
2
cloves, minced
Garlic
2
cup, pieces or slices
Mushrooms
1 1/2
cup
Chickpeas
2
tbsp
Parsley
1/2
tsp, ground
Thyme
1/4
tsp
Cayenne pepper
1
tsp
Paprika
1/4
tsp
Pepper
6
oz
Tofu
1/4
cup
Cashew nuts
1/2
tsp
Onion powder
2
tbsp
Water
2
tsp
Salt
1
tbsp
Nutritional Yeast
1
cup
Bread crumbs
1/8
tsp, ground
Basil
1/8
tsp, ground
Oregano
Nutrition
245.5 Calories
38.8 g
6.0 g
12.3 g
10.2 g
0.2 mg
1.0 g
1239.6 mg
9.6 g
0 g
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