Light Buffalo Ranch Chicken Tortilla Pizza

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 half breast (fillet) or 118g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla (approx 7-8" dia) or 46g

• Ranch dressing

  Salad dressing, reduced fat

  2 tbsp or 30g

• Cheddar or colby cheese

  Low fat

  ¼ cup, shredded or 28g

• Feta cheese

  ¼ cup, crumbled or 38g

• Pepper or hot sauce

  Ready-to-serve

  5 tsp or 24g

Directions

1. Heat a non-stick skillet over medium-high heat and spray with non-stick spray. Cook chicken 5-10 minutes per side or until chicken is cooked through, no longer pink, and the juices run clear. Let rest 5 minutes before chopping into bite sized pieces.
2. Preheat oven to 400 degrees F. Heat tortilla on a baking sheet without toppings for 5 minutes. Remove from oven and top with the chicken, ranch, cheddar, feta, and hot sauce. Return to oven and bake for about 10 minutes until cheese is melted and tortilla is crisp. Enjoy!

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• Chicken Ranch Tacos
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