Low Carb Brazilian Shrimp Stew

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Garlic

  Raw

  1 cloves, minced or 3g

• Roasted Red Peppers

  Freshdirect

  2 oz or 55g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Diced Original Tomatoes and Green Chilies

  Rotel - Walmart

  14 oz or 397g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 cup or 226g

• Sriracha Sauce

  Trader Joe's

  3 tsp or 12g

• Lime juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat olive oil in a medium saucepan. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque. Pour in the coconut milk and Sriracha sauce (or Sambal Oelek), and cook just until heated through - do not boil. Add lime juice and season with salt and pepper to taste. Serve hot with fresh cilantro.

Similar Foods

• Low Carb Shrimp Stacks