Egg Stuffed Portobellos (Amy)
By
leslie
Takes 30 min,
serves 1.
Ingredients
1
mushroom, whole
Mushrooms
1
tbsp
Olive oil
1/4
cup, chopped
Onions
3
extra large
Egg
1/4
cup, chopped or sliced
Tomatoes
1
tbsp
Parmesan cheese
1
tbsp
Parsley
1
dash
Salt
1
dash
Pepper
Nutrition
424.8 Calories
11.0 g
31.3 g
25.2 g
2.4 g
629.3 mg
7.9 g
497.6 mg
5.6 g
0.1 g
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