Italian Flank Steak with Roasted Tomatoes (orig)
By
leslie
Takes 30 min,
serves 3.
Ingredients
6
tbsp
Olive oil
1/4
cup
Red wine vinegar
2
clove
Garlic
2
tbsp
Parsley
1
tbsp, chopped
Basil
566
grams
Beef, flank
1/4
tsp
Salt
1/8
tsp
Pepper
2
tbsp
Balsamic vinegar
31.3
cherry
Tomatoes
1/2
tsp
Italian dressing
Nutrition
671.8 Calories
9.7 g
45.1 g
53.9 g
2.3 g
153.1 mg
11.1 g
317.3 mg
6.3 g
0 g
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