Pork Loin with Garlic Root Vegetables and Greens (Amy)
By
leslie
Takes 40 min,
serves 2.
Ingredients
1/2
cup chopped
Carrots
1/2
cup, cubes
Turnips
1/2
cup slices
Parsnips
2
cup, chopped
Collards
3
clove
Garlic
1
tsp
Thyme
4
tbsp
Olive oil
8
oz
Pork tenderloin
4
strip cooked
Bacon
1
dash
Salt
1
dash
Pepper
Nutrition
546.2 Calories
15.0 g
37.5 g
37.4 g
4.7 g
98.6 mg
7.2 g
466.2 mg
4.6 g
0.1 g
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