Scrambled Eggs with Blueberry Salsa (Amy)
By
leslie
Takes 20 min,
serves 1.
Ingredients
1/4
cup
Blueberries
1/8
tbsp chopped
Onions
1
tbsp
Fresh cilantro
1
tbsp
Lime juice
1/2
tbsp
Olive oil
3
extra large
Egg
1
oz
Greek yogurt
1
dash
Salt
1
dash
Pepper
Nutrition
365.7 Calories
9.0 g
25.7 g
23.8 g
1.0 g
625.0 mg
6.2 g
394.9 mg
4.6 g
0.1 g
Please enable javascript to get the best experience on Eat This Much.