2% Lactose-free Cottage Cheese

Fat 21%Carbs 26%Protein 53%
Percent Calories

125 grams of 2% lactose-free cottage cheese contains 107 Calories. The macronutrient breakdown is 26% carbs, 21% fat, and 53% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 125 grams of 2% lactose-free cottage cheese

NutrientValue%DV
Calories107
Fats3g 3%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs7g 3%
Net carbs7g
Fiber
Sugar
Protein14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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