Zucchini and Eggplant Scramble with Raspberries
By
leslie
Takes 25 min,
serves 1.
Ingredients
1
tbsp
Olive oil
1/4
cup, cubes
Eggplant
1/4
cup, chopped
Zucchini
1
tsp
Thyme
3
extra large
Egg
1
tbsp, chopped
Basil
1
oz
Goat cheese
1/2
cup
Raspberries
1
dash
Salt
1
dash
Pepper
Nutrition
478.5 Calories
11.1 g
36.0 g
27.8 g
5.1 g
638.0 mg
11.3 g
527.7 mg
4.8 g
0.1 g
Please enable javascript to get the best experience on Eat This Much.